Best sushi in Vegas, been going for years and it's not even close. Both levels of omakase are a hit. The jewelry box is one for the ages. 10/10

@kameomakase_lv is my most expensive Omakase to date. $500 per person. I'm glad I was able to snag a reservation because the experience was top tier!!! The sushi chefs and service were amazing!!! #foodie #food #foodporn #sushi #sushilover #omakase #chilebougie #chilebougieeats #foodreview #chilebougietravels #foodiegram #cocktails #chiamakalkalu #blackfoodie #japan #foodcritic #japanesefood #vegas #vegasfood #tastemademedoit #vegasfoodreview #lasvegasfoodreview #vegasfoodie #kame #kamesushi

Indulge in the art of Omakase, highly recommended as a once in a lifetime experience. Chef Hideki Tsujimoto stood out to me the most, he is attentive, funny, engaging, friendly, passionate and everyone is spectacular too. The seafood he served is top tier, creamy, silky, airy, delicate, juicy, succulent, buttery, tender, velvety, smooth are just some examples of words to describe my core memory of this experience. Seafood flown in twice weekly from the Toyosu Fish Market in Japan. Everything is excellent and such a beautiful presentation and the flavors are fresh, rich, sharp, decadent and luxurious! The ambiance is bright, simple and immaculate. The best Omakase in Las Vegas, excellent work team Kame Omakase --sending love! Arigatō

One of the best hidden gem in Vegas. It's located of the strip. We came here last night for dinner and have to said everything great. They're offering $350 per person with 7 courses or $500 per person with 10 courses and it's more like private event for each party. The food super tasty and so delicious. The servers were super friendly and attentive and the chefs so great and awesome. We highly recommended this restaurant. Great food, servers, chefs and the vibe.

Outstanding. This is one of those places you go to and think "top 5 dining experiences of my life". Goes without saying, the sourcing, preparation, presentation, taste, of the omakase is top tier. But when I look back I remember fondly how connected we felt to the establishment - genuine interactions with the chef, owner, waitstaff, and other patrons in the room. That extra something that makes this dining experience sublime. There are two menus: premium and regular. Go for the premium. Yes it's nearly double (40%) more expensive than the regular but it's worth the extra price. There are two seatings: 5:30PM and 8:00PM. I won't spend too much time expounding the merits of the food here, as it really does speak for itself. It's art and pure gastronomic hedonism. Taken together I'd be back here. Absolutely stellar. Thank you Chef Eric! See you soon!

Omakase means chef's choice, typically customized to his liking utilizing the beat available and freshest ingredients that can be obtained. In Kame's case, they source their seafood, fish, fruit and wasabi from parts of Japan. All of their items are flown in the week of the reservation and are carefully selected and prepared the day of and in front of you and a handful of others who also reserved a seat. On tap we were presented with a set of eleven fixed menu items; call it an 11 course meal. The alloted time reserved for the meal: 3 hours. This gives time for the dining audience (8 of us, 4 couples) to get a glimpse of the preparation and also explanation of the origin of what we were able to put in our bellies. Here's a brief: 1) starter glass like noodles with fish and caviar 2) jewelry box an assortment of fish, fish roe and uni 3) sashimi fresh raw fish assortment flown in from Japan 4) Lobster Carpaccio Sliced fresh lobster with topping of uni, roe and 13 month aged caviar 5) Appetizer assortment Oyster, crispy crab, clam, tofu, tempura 6) Suwaigani Female Snow Crab picked and sliced - sweet meat infused with unami flavor with the female eggs 6) Sazae (large sea snail) Prepared sea snail meat sliced and presented in its own shell 7) Sushi (Nigiri) Fresh sliced fish assortment over rice to include excellent melt-in-your-mouth uni and fatty tuna (chu toro and o toro) 8) Certified A5 Waygu Nabeyaki Slices of one of most luxurious beef you can get on earth that is certified and laid in a simmering pot cooked to your taste. It is like butter on your tongue. 9) Uni Pasta Freshly sliced truffles on top of pasta with caviar and silky uni. 10) Dessert Combination of light sweets including "one tree one melon" flown in from Japan Wonderful and fun evening and highly recommended. Note there are different levels of Omakase and we opted for the more expensive version for our LV visit.

As someone who loves sushi, I've tried almost every famous omakase spot on the West Coast, but this place is hands down the best I've ever experienced. Five stars simply aren't enough to do it justice. You can tell they use only the freshest ingredients, and there wasn't a single course that didn't blow me away. The attention to detail in the plating was like a work of art, and the explanations of each dish were fascinating. I was happy and excited throughout the entire meal. Usually, by the end of an omakase, I feel full and a bit overwhelmed, but this experience was flawless from start to finish. Chef Jiahn and server Leonie were not just friendly--they were so much fun to talk to. If you're a sushi lover, this is a place you absolutely cannot miss.

It has been a while back since we went here. I looked at my reviews and did not review this place so this is a late review. This has been the best omakase experience that I had so far. The fresh quality of sushi that melts in your mouth were amazing. The drinks were good. The staff were all so friendly and the experience was worth while. It is definitely not budget friendly but definitely worth to try this place out if you are in town.